The ability to julienne properly will improve a cook’s abilities. It can present food in a visually appealing manner on the plate and ensure that it cooks to the desired doneness. With the help of a mandoline slicer, this cut is quite simple. Highly resistant to corrosion and never needs sharpening. What Does a Julienne Cut Involve Food is julienne cut when it is thin even strips of food use. Specially designed to make quick, precision cuts without tearing fruits and vegetables. Kinpira's Julienne Peeler is made in Japan using the same traditional method as ancient Samurai swords, with the same quality hardened-steel blade used in chef's knives. Hold the item with one hand, place the Kinpira Julienne Peeler against the produce and pull it toward you in a straight line. Easy to use, simply set the item to be sliced on a skid-free cutting board. The built-in safety guard protects fingers from sharp blades and keeps slices neat and manageable.
Julienne slicer series#
Its contoured handle and angled blades are specially designed for comfort, reducing strain on the wrist and minimizing hand fatigue. Fruit and vegetable strips easily with the julienne slicer of the Gourmet series from Microplane: while working with the julienne slicer no cutting height.
Quickly prepare julienne cut ingredients for stir frys, sushi, casseroles, or vegetarian recipes, like julienne carrots, zucchini spaghetti strands, make julienne vegetables and fruits as healthy snacks, salad toppings and decorative garnish, in just seconds. The julienned strips are uniformly sized so they cook evenly. A favorite among kitchen gadgets and cooking utensils, Kinpira's Julienne Peeler slices and juliennes in the same action to save valuable time during food preparation. Kinpira, meaning 'julienne' in Japanese, refers to the long, narrow strips this vegetable peeler creates. Kinpira's Julienne Peeler slices firm vegetables and fruit into matchstick strips, also known as shoestring strips.
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